Looking for a classic breakfast meal? Try our French toast recipe, sweet bread with a touch of vanilla, best served with syrup and whipped cream. Safe for IDDSI Levels 4 – 6.
Ingredients
| INGREDIENTS | 1 Serving | 8 Servings | 16 Servings |
| THICK & EASY® Pureed Bread & Dessert Mix Item: 118519 |
1⁄4 cup | 1 – 10.6 oz bag | 2 – 10.6 oz bags |
| Vegetable oil | 1 Tbsp | 1⁄2 cup | 1 cup |
| Brown sugar | 1 tsp | 2 Tbsp + 2 tsp | 1⁄4 cup + 1 1⁄2 Tbsp |
| Cinnamon | 1/8-1/4 tsp | 2 tsp | 1 Tbsp + 1 tsp |
| Vanilla extract | 1/8 tsp | 1 tsp | 2 tsp |
| Hot Water | 6 Tbsp | 3 cups | 11⁄2 quarts |
Directions
HOW TO PREPARE
- Lightly spray pan(s) with non-stick cooking spray.
- Combine cinnamon, brown sugar and THICK & EASY® Pureed Bread & Dessert Mix in a mixing bowl. Add oil and
stir until mixture resembles wet sand. - Add vanilla extract to hot water, then add to bread mixture and stir briskly with wire whip until blended.
- Immediately pour into a flat pan(s) or food molds and spread evenly with a spatula.
- Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
- Cut bread into squares and place 2 squares or 2 bread shaped portions onto a serving plate.
- Just prior to serving, heat each individual portion until warm.
- Top with syrup and whipped cream, if desired.
Nutrition Information
Serving Size: 2 slices 4 oz. or 2 #20 scoops
Calories: 250
Total Fat: 15g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 140mg
Total Carbs: 29g
Dietary Fiber: 0g
Total Sugars: 9g
Added Sugars: 3g
Protein: 4g
Vitamin D: 0% DV
Calcium: 0% DV
Iron: 0% DV
Potassium: 0% DV