Thick & Easy Bread & Dessert Mix
Category: | SKU: 135340 Brand:

Thick & Easy® Texture Modified Bread & Dessert Mix (CA)

Available in Canada.

Serve bread, cake, cookies, or biscuits! Meets IDDSI levels 4, 5, and 6.

Clear selections

This product is not currently available for purchase online.

Kosher:
Yes
Allergens:
Milk,Wheat

Nutrition Facts

About 4 servings per container

Serving size
1/2 Cup (72g)
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 168mg 7%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 7%
Total Sugars 9g
Sugar Alcohol 0g
Protein 9g
Vitamin D 0%
Calcium 16%
Iron 4%
Potassium 282mg
Vitamin A 0%
Vitamin C 1%
Vitamin K 0%
Magnesium 8%
Zinc 7%
Copper 6%
Moisture 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Overview

Finally, a bread mix that allows you to confidently serve a variety of great foods, while adhering to the diets of patients requiring IDDSI levels 4-6. Whether you wish to serve bread, cake, cookies or biscuits, you can count on THICK & EASY® Texture Modified Bread & Dessert Mix to deliver taste and nutrition for your patients and peace-of-mind for you.

The beauty of this easy to make mix is that you can do so many things with it.

Ingredient Statement

Breadcrumbs (bleached flour, yeast, sugar, salt), Breadcrumbs (bleached flour, corn syrup solids, dried yeast, soybean oil, salt, mono and diglycerides, malted barley flour, ammonium sulphate, monocalcium phosphate, calcium propionate), Skim milk powder, Thickener (maltodextrin, xanthan gum, carrageenan, erythritol), Cornstarch. Contains: Barley, Milk, Wheat. Ingrédients : Chapelure (farine blanchie, levure, sucre, sel), Chapelure (farine blanchie, extrait sec de sirop de maïs, levure séchée, huile de soya, sel, mono et diglycérides, farine d’orge maltée, sulfate d’ammonium, phosphate monocalcique, propionate de calcium), Poudre de lait écrémé, Épaississeur (maltodextrine, gomme xanthane, carraghénine, érythritol), Amidon de maïs. Contient : Blé, Lait, Orge.

Preparation / Product Guides

Specifications

Preparation Instructions

MIXING INSTRUCTIONS:
1. In bowl, COMBINE 1 package bread mix + 2/3 cup vegetable oil. STIR with fork until bread crumbs are well coated.
2. ADD 3 cups hot urn water (165°- 170°F).
3. MIX well with fork or whisk. Immediately POUR mixture into a nonstick 9×5-inch loaf pan sprayed with nonstick cooking spray.
4. Use a metal or rubber spatula to SMOOTH the surface. COVER pan with plastic wrap.
5. Let bread STAND for at least 30 minutes at room temperature.
6. Invert pan onto cutting board. De-mold, slice and SERVE.*

* Prepare according to directions and test prior to serving for IDDSI standards.


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