Resources
Our Latest Recipes
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Pumpkin Spice Shake
Embrace the flavors of falls with this delicious Pumpkin Spice Shake recipe!Prepare -
5 Dysphagia-Friendly Recipes for Soup Season
Delicious recipes perfect for meal planning as the weather gets coolerPrepare -
Level 4 Breakfast Parfaits
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VITAL CUISINE® Orange Dream Pop Protein Shake
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Guides and Training
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Professional Training
Professional Training ResourcesFor professionals, we offer several resources, including webinars, video training and self-directed programs to develop awareness and understanding of modified texture food preparation and testing according to IDDSI standards.
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IDDSI Resources
IDDSI ResourcesIDDSI.org plays a critical role by setting the world safety standards for texture modified diets through their The International Dysphagia Diet Standardisation Initiative (IDDSI).
Resources From our Experts
Chefs, dietitians and industry professionals provide recipes, tackle health concerns and provide tips, tricks and advice for managing health challenges in the kitchen.
Introducing Lyons Health Labs
Lyons Health Labs to Combine Hormel Health Labs and Lyons Magnus’ Nutrition and Health Businesses Creating a Leader in Nutritional and Healthy Products
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Bringing Leadership to the Table
Omar Humes CDM CFPP and advisory board member at Hormel Health Labs reflects on his work in food service and the power of “we.”
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Pumpkin Spice Shake
Add a pop of flavor to your fall menus with this easy-to-make smoothie! It’s great for those needing additional calories and protein in their diets, and can be made to meet IDDSI Levels 2 or 3.
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Visit us at FNCE!
The Hormel Health Labs team is back at FNCE!
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How to Intervene for Unintended Weight Loss
For people who are eating poorly, every bite counts, so it is important to pack each bite with as many nutrients as possible. Enhancing a patients’ favorite foods with extra calories and protein and offering them at a time they prefer can be a practical and effective way to boost the nutritional content of meals and snacks
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5 Dysphagia-Friendly Recipes for Soup Season
Try these nutritious, tasty soups that are perfect for cooler fall and winter weather. Every recipe was created with the unique needs of those living with dysphagia in mind, and meet a variety of IDDSI levels.
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Relating Better: National Dysphagia Awareness Month and Putting People First
A veteran consultant and RDN discusses the welcome advances in dysphagia care and the importance of person-centered care.
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National Dysphagia Awareness Month Savings!
June is National Dysphagia Awareness Month, and in recognition we’re offering a wide range of dysphagia resources for consumers and healthcare professionals in addition to discounts on many of our dysphagia products.
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