Kickoff your gameday party with some festive desserts! Our football brownies feature Thick & Easy® Texture Modified Bread and Dessert Mix for a sweet-tooth satisfying snack that meets IDDSI Levels 4-7.
INGREDIENTS
| 1 SERVING | 8 SERVINGS | 16 SERVINGS | |
| THICK & EASY® Texture-Modified Bread & Dessert Mix Item: 118519 |
2 Tbsp | 1/2 bag (about 1 cup) |
1 bag |
| Vegetable oil | 1/2 Tbsp | 4 Tbsp | 8 Tbsp |
| Cocoa Powder | 1 tsp | 2 Tbsp + 2 tsp | 4 Tbsp |
| Sugar | 3/4 tsp | 2 Tbsp | 4 Tbsp |
| Milk, hot | 3 Tbsp | 1 1/2 cups | 3 cups |
| Chocolate syrup | 2 tsp | 1/3 cup | 2/3 cup |
| Chocolate frosting or fudge sauce | 1 Tbsp | 1/2 cup | 1 cup |
| White Frosting | 1 tsp | 2 Tbsp + 2 tsp | 1/3 cup |
Directions
- Combine THICK & EASY® Texture Modified Bread & Dessert Mix, cocoa powder, and sugar in a mixing bowl.
- Add oil and stir until mixture resembles wet sand.
- Add chocolate syrup to hot milk and stir until blended.
- Add milk to bread mixture and stir briskly until mixture begins to thicken.
- Portion #20 scoop onto a pan lined with wax paper or parchment lightly sprayed with non-stick cooking spray.
- Cover and allow to rest in refrigerator for a minimum of 30 minutes.
- Shape brownies to resemble a football.
- Cover top of each brownie with chocolate frosting or fudge sauce.
- Place white frosting into a piping bag and squeeze lines on top of brownie.
NUTRITION INFORMATION
Serving Size: 1 portion (One #20 scoop)
Calories: 280
Total Fat: 12 g
Saturated Fat: 2.5 g
Trans Fat: 0 g
Cholesterol: <5 mg
*Nutrition calculation includes frosting.
Sodium: 150 mg
Total Carbohydrates: 42 g
Dietary Fiber: 1 g
Total Sugars: 28 g
Added Sugars: 3 g
Protein: 4 g
Vitamin D: .5 mg (2% DV)
Calcium: 60 mg (4% DV)
Iron: .4 mg (0% DV)
Potassium: 130 mg (2% DV)