Caramel Apple Float

Our Carmel Apple Float recipe includes a blend of apple and vanilla flavors, topped with a drizzle of rich caramel syrup. It is the perfect treat for this fall season. Available in IDDSI Levels 2 and 3!

Ingredients

Ingredients 1 serving 6 servings 12 servings
Lemon-Lime Soda 4 fl. oz (1/2 cup) 24 fl. oz (3 cups) 48 fl. oz (1½ quarts)
THICK & EASY® Clear Instant Food & Beverage Thickener
Item: #17938
1 scoop 6 scoops 12 scoops
THICK & EASY® Thickened Apple Juice, Nectar (Level 2)
Item: #41530, chilled
1 – 4 fl. oz container
(1/2 cup)
6 – 4 fl. oz containers
(3 cups)
12 – 4 fl. oz containers
(6 cups)
MAGIC CUP® Frozen Dessert, Vanilla

Item: #19850, thawed

1 – 4 oz container 6 – 4 oz containers 12 – 4 oz containers
Caramel syrup 2 tsp

DIRECTIONS

HOW TO PREPARE

  1. Pour lemon-lime soda into a large glass or container for mixing. (Note: soda will foam when mixing)
  2. Add THICK & EASY® Clear Instant Food & Beverage Thickener and stir briskly until dissolved.
  3. Add THICK & EASY® Thickened Apple Juice to thickened soda and stir to combine ingredients.
  4. Spoon the thawed MAGIC CUP® Frozen Dessert on top of juice mixture.
  5. Garnish with caramel syrup. (about 2 tsp per serving)
  6. Serve chilled.

For Honey (Level 3) consistency: Use THICK & EASY® Thickened Apple Juice Honey (Level 3) (#12687) in place of Nectar (Level 2) Apple Juice and double the quantity of THICK & EASY® Clear Instant Food & Beverage Thickener listed to thicken lemon-lime soda.

Nutritional Information

Serving Size: About 12 fl. oz.

Calories: 450

Total Fat: 11 g

Saturated Fat: 6 g

Trans Fat: 0 g

Cholesterol: <5 mg

Sodium: 220 mg

Total Carbohydrates: 81 g

Dietary Fiber: 0 g

Total Sugars: 62 g

Added Sugars: 11 g

Protein: 9 g

Vitamin D: 0 mg (0% DV)

Calcium: 160 mg (10% DV)

Iron: 2.7 mg (15% DV)

Potassium: 450 mg (10% DV)

*Nutrition was calculated for Nectar (Level 2) consistency and includes caramel syrup garnish.