We understand from customers that COVID-19 may be adding complications to your daily nutritional routine, whether at home or a healthcare facility. As you work to take necessary precautions and preparations, we want to let you know we’re here to help however we can. Here are some tips that can help you prepare.
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You know how to prep meals that meet IDDSI levels, but did you know that the journey from kitchen to plate can take a toll on consistency?
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Getting the right nutrition is essential during cancer treatment. This can be a challenge because chemo and radiation treatments can significantly affect your appetite and can make it more difficult to eat. Therefore, ensuring you still get enough protein, hydration and energy is important.
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A cancer survivor who suffered through esophageal cancer, discusses taste and smell sensitivities he experienced during treatment, and gives advice on getting through it.
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It’s not always easy to follow new dietary recommendations, especially for dysphagia. We want to help you get started with this easy, three-day menu plan.
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