Pumpkin Custard
Our dysphagia-friendly pumpkin custard is loaded with fall flavor. Featuring our Hormel Vital Cuisine™ Instant Custard Mix, this recipe is a delicious treat for those with swallowing difficulties.
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Witches Brew Punch
Join in on the Halloween festivities with this spooky Witches Brew Punch recipe that’s cursed with tangy grape flavor!
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Italian Meatballs (Halloween Zombie Eyes)
Try our delicious Italian Meatballs with a spooky Halloween twist! Although this dish may look frightening it will be sure to leave you craving more. This recipe meets IDDSI Levels 4-7.
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Caramel Apple Float
Our Carmel Apple Float recipe includes a blend of apple and vanilla flavors, topped with a drizzle of rich caramel syrup. It is the perfect treat for this fall season. Available in IDDSI Levels 2 and 3!
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Cheeseburger and Bun
Enjoy our recipe for a classic American summer staple—the Cheesburger! This delicious burger allows for plenty of customization and meets IDDSI Levels 4-7
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Beef Hot Dog and Bun
Made for those on dysphagia diets, this all-beef hot dog recipe lets those with swallowing difficulties enjoy a staple American summer meal. There are versions available for Level 4 and Levels 5-7!
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Pureed Egg Salad
This easy-to-make egg salad recipe is a delicious way to start your morning. Using our THICK & EASY® Pureed Shaped Omelet, it is perfect for those on dysphagia diets. You can even make a sandwich using our THICK & EASY® Texture Modified Bread & Dessert Mix!
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Pureed Pasta Salad with Ham
Enjoy this delicious appetizer that’s made with our THICK & EASY® Bulk Pureed Thickened Pasta Blend and THICK & EASY® Pureed Shaped Ham. This recipe is suitable for those on dysphagia diets needing IDDSI Levels 4-7.
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BBQ Pork over Pureed Country Bread
Savor the rich flavors of tender pork atop hearty country bread in our delicious Pork over Pureed Country Bread recipe. Perfect for those with dysphagia, this recipe meets IDDSI Levels 5-7.
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Mexican Street Corn (Elotes)
Try our version of the traditional Mexican street corn, Elote! Meeting IDDSI levels 4-7, it’s a great recipe to kick off summer for those on dysphagia diets.
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