Looking for a delicious treat? Enjoy this tasty key lime cheesecake recipe that satisfies your sweet tooth and meets IDDSI Levels 4-7!
Ingredients
| Ingredients | 12 servings |
| Thick & Easy® Texture Modified Bread & Dessert Mix Item: 118519 |
1/2 bag |
| Graham cracker crumbs (finely ground) | 2 Tbsp |
| Sugar | 2 Tbsp |
| Vegetable oil | 1/3 cup |
| Water, hot | 1 1/2 cups |
| FILLING | |
| No bake cheesecake filling (Philadelphia® brand) | Half of 24.3 oz container |
| Instant vanilla pudding mix | Half of 5.1 oz box |
| Key lime juice | 1 cup |
| Milk | 1/2 cup |
| Whipped topping, prepared | As needed (about 2 tbsp of serving) |
| Fruit sauce for garnish, optional | As needed |
| Pan Size** | Half size hotel pan or 12 individual dessert cups |
DIRECTIONS
HOW TO PREPARE:
Crust
- Generously coat pan with non-stick cooking spray.
- Combine graham cracker crumbs, sugar, and THICK & EASY® Pureed Bread & Dessert Mix. Add oil and stir until mixture resembles wet sand.
- Add hot water to bread mixture and stir briskly until it begins to thicken.
- Pour into pan and spread evenly.
- Place pan in refrigerator to cool while preparing the filling.
Filling
- Combine key lime juice with milk. Add pudding mix and stir briskly until mixture starts to thicken.
- Add cheesecake filling and stir well.
- Spread over the cooled crust.
- Cover pan and refrigerate or freeze for at least 1 hour before cutting and serving. (This will make it easier to remove portions from pan.)
- Cut full pan into 24 portions (12 portions for half pan).
- Top each portion with a dollop of whipped topping and garnish with fruit sauce, if desired.
*Note: This recipe can also be prepared and portioned into individual dessert cups.
Calories: 240
Total Fat: 14g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20 mg
Sodium: 250 mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Total Sugars: 16g
Added Sugars: 11g
Protein: 3g
Vitamin D: 3% mg (6% DV)
Calcium: 50 mg (4% DV)
Iron: 0 mg (0% DV)
Potassium: 90 mg (0% DV)