Our new chocolate cake recipe is the perfect easy-to-swallow way to end a meal and satisfy your sweet tooth. It meets IDDSI levels 4, 5 & 6, is super easy to prepare and, most importantly, it’s delicious!
Ingredients
| 1 SERVING | 8 SERVING | 16 SERVING | |
| THICK & EASY® Texture-Modified Bread & Dessert Mix Item: 118519 |
2 Tbsp | 1/2 bag (about 1 cup) |
1 bag |
| Vegetable oil | 1/2 Tbsp | 4 Tbsp | 8 Tbsp |
| Cocoa Powder | 1 tsp | 2 Tbsp + 2 tsp | 1/3 cup |
| Sugar | 3/4 tsp | 2 Tbsp | 4 Tbsp |
| Milk, hot | 3 Tbsp | 1 1/2 cups | 3 cups |
| Chocolate Syrup | 2 tsp | 1/3 cup | 2/3 cup |
| Whipped Topping or Frosting of choice | 2 Tbsp | 1 cup | 2 cups |
| Pan Size | Muffin cup | Small cake or loaf pan |
8-inch cake pan |
Directions
- Lightly spray pan(s) with non-stick cooking spray.
- Combine THICK & EASY® Texture-Modified Bread & Dessert Mix, cocoa powder, and sugar in a mixing bowl.
- Add oil and stir until mixture resembles wet sand.
- Add chocolate syrup to hot milk and stir until blended.
- Add milk to bread mixture and stir briskly until mixture begins to thicken.
- Portion into pan or muffin cups and spread evenly.
- Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
- Frost and cut into individual portions (16 slices per 8-inch pan).
- Serve one cake slice (1/16 of cake) or one cupcake per serving.
SERVING SUGGESTIONS
- Sprinkle finely shaved chocolate on top of frosted cakes.
- Top each serving with hot fudge sauce in place of whipped topping or frosting.
- Pair cakes with desired flavor of Magic CupTM Frozen Dessert for an added treat!
Nutrition Information
Serving Size: 1 portion (One slice, cupcake or one #20 scoop)
Calories: 190
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: <5mg
Sodium: 95mg
Total Carb: 27g
Dietary Fiber: <1g
Total Sugars: 15g
Added Sugars: 3g
Protein: 4g
Vitamin D: 2% DV
Calcium: 4% DV
Iron: 0% DV
Potassium: 2% DV