Pureed Eggs Benedict

Pureed eggs Benedict

This delicious, easy-to-swallow, protein-packed breakfast is a great way to start the day! It meets IDDSI Levels 4, 5, 6, & 7 and is a fantastic addition to any meal plan

Ingredients

INGREDIENTS 1 Serving 4 Servings 8 Servings 16 Servings
THICK & EASY® Pureed Bread & Dessert Mix
Item: 118519
2 Tbsp 1⁄2 cup 1⁄2 (10.6 oz) bag
(about 1 cup)
1 – 10.6 oz
bag
Vegetable oil 1⁄2 Tbsp 2 Tbsp 1⁄4 cup 1⁄2 cup
Water, hot 3 Tbsp 3⁄4 cup 1 1⁄2 cups 3 cups
THICK & EASY® Pureed Shaped Ham
Item: 25435
1 (3 oz)
portion
4 (3 oz)
portions
8 (3 oz)
portions
16 (3 oz)
portions
THICK & EASY® Pureed Shaped Omelet
Item: 72475
1 (2.5 oz)
portion
4 (2.5 oz)
portions
8 (2.5 oz) portions 16 (2.5 oz)
portions
Hollandaise sauce, prepared 2 Tbsp (1 oz) 1⁄2 cup (4 oz) 1 cup (8 oz) 2 cups (16 oz)

Directions

HOW TO PREPARE

  1. Stir together bread mix and vegetable oil until mixture resembles wet sand.
  2. Add hot water and stir briskly with wire whip until blended.
  3. Immediately portion into small round pans, dishes, or molds to achieve a round shape. Or allow entire mixture to
    set, then scoop a 2 oz portion onto each serving dish and shape into a circle.
  4. Heat Pureed Shaped Ham and Pureed Shaped Omelet portions as directed on package.
  5. Place prepared bread that is shaped into a circle onto a serving plate. Top with heated ham portion followed by
    heated omelet portion.
  6. Garnish with hollandaise sauce and sprinkle with paprika.
  7. Serve immediately.

Nutritional Information

Serving Size: 1 portion

Calories: 430

Total Fat: 3g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 5mg

Sodium: 1110mg

Total Carbs: 19g

Dietary Fiber: 0g

Total Sugars: 3g

Added Sugars: 0g

Protein: 22g

Calcium: 0% DV

Iron: 0% DV

Potassium: 0% DV