What’s better than a slice of cake? Not much! This fantastic vanilla cake recipe is perfect for those looking for delicious desserts that are dysphagia-safe. This recipe meets IDDSI levels 4, 5 & 6, can be prepared several ways, and is incredibly easy to make. Try it today!
Ingredients
1 SERVING | 8 SERVING | 16 SERVING | |
THICK & EASY® Texture-Modified Bread & Dessert Mix Item: 118519 |
2 Tbsp | 1/2 bag (about 1 cup) |
1 bag |
Vegetable oil | 1/2 Tbsp | 4 Tbsp | 8 Tbsp |
Sugar | 1/2 tsp | 1 Tbsp + 1 tsp | 2 Tbsp + 2 tsp |
Vanilla extract | 1/8 tsp | 1 tsp | 2 tsp |
Almond extract | 1/16 tsp | 1/2 tsp | 1 tsp |
Milk, hot | 3 Tbsp | 1 1/2 cups | 3 cups |
Whipped Topping or Frosting of choice | 2 Tbsp | 1 cup | 2 cups |
Pan Size | Muffin cup | Small cake pan or loaf pan |
8-inch cake pan |
Directions
- Lightly spray pan(s) with non-stick cooking spray.
- Combine sugar and THICK & EASY® Texture-Modified Bread & Dessert Mix in a mixing bowl. Add oil, vanilla and almond extract and stir until mixture resembles wet sand.
- Add hot milk and stir briskly until blended.
- Portion into pan or muffin cups and spread evenly.
- Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
- Frost and cut into individual portions (16 slices per 8-inch pan).
- Serve one cake slice (1/16 of cake) or one cupcake per serving.
Confetti Birthday Cake
- Using 1/4 tsp nonpareils per serving (4 tsp for 16 servings), stir nonpareils into bread mixture after mixing with hot milk.
- Nonpareils will dissolve over time due to the moisture of the cake mixture.
Serving Suggestions
- For added color, sprinkle top of frosting or whipped topping with colored sugar.
- Serve cakes with pudding or pureed fruit sauce.
- Pair cakes with desired flavor of Magic Cup™ Frozen Desserts for an added treat!
Nutrition Information
Serving Size: 1 portion (One slice, cupcake or one #20 scoop)
Calories: 150
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: <5mg
Sodium: 90mg
Total Carb: 17g
Dietary Fiber: <0g
Total Sugars: 7g
Added Sugars: 2g
Protein: 4g
Vitamin D: 2% DV
Calcium: 4% DV
Iron: 0% DV
Potassium: 0% DV
Nutrition calculation does not include frosting or topping.