Today: Live Dysphagia Cooking Demo
Learn how to prepare two simple, dysphagia-friendly treats!
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Hormel Health Labs Partners with Local Restaurant for National Dysphagia Awareness Month
For National Dysphagia Awareness Month this June, Hormel Health Labs has partnered with Rochester, MN restaurant Jersey Jo’s to help them add several dysphagia-friendly meals to their menu.
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Managing Hydration with Dysphagia
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4 Dysphagia-Friendly BBQ Recipes
Everyone loves a good BBQ dish, but it can be difficult for those challenged by dysphagia to find adequate meal options. We’re here to help with some BBQ recipes that meet a variety of IDDSI levels. Dig into all the sweet and savory flavors these recipes have to offer and spruce up your dysphagia diet!
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Montego Bay Jerk Chicken Bowl
Moist and succulent minced chicken marinated in a sweet and spicy Jerk Sauce topped with our version of Festival and finished with a peach mango crema. Meets IDDSI Levels 5, 6 & 7!
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Beef & Broccoli Stir Fry
A rich, hearty and healthy stir fry that’s safe for those on IDDSI Levels 5-7 diets!
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Sweet & Sour Chicken
A tangy Asian staple—now safe for those with dysphagia! This easy-to-make meal features pureed pineapple and rice, along with our Thick & Easy® Level 5 Minced Chicken, to create a dish that is sure to be a crowd pleaser.
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Vegetable Fried Rice
This easy-to-make side will help keep mealtime fresh for those on dysphagia diets.
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Country BBQ Sundae
This delicious dish combines all of the BBQ favorites: brown butter-infused summer sweet corn, minced sweet country BBQ pork and a tangy southern potato salad.
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An Introduction to Transitional Foods
A beginner’s guide to what you need to know about transitional foods and dysphagia.
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