Resources
Pureed Sausage Gravy and Biscuits
Add Pureed Sausage Gravy and Biscuits to your breakfast menu. While this hearty breakfast was crafted with swallowing difficulties in mind to meet IDDSI Levels 4-7, it maintains a classic Southern flavor for the whole family to enjoy!
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COVID-19: Resources and FAQ
We understand from customers that COVID-19 may be adding complications to your daily nutritional routine, whether at home or a healthcare facility. As you work to take necessary precautions and preparations, we want to let you know we’re here to help however we can. Here are some tips that can help you prepare.
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Introducing: Thick & Easy® Tea Sticks!
Everyday pleasures–like a premium tea–can bring genuine comfort to those with swallowing difficulty. Our new Thick & Easy® Tea Sticks are designed to do just that.
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Cranberry Pear Tart
This recipe uses two of our favorite fruits — cranberry and pear — together in a delicious dessert suited for any season. Thick & Easy® Pureed Bread and Dessert mix helps make this dessert suitable for those needing consistencies that meet IDDSI Levels 4-7. Enjoy!
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Corned Beef & Cabbage
A traditional Irish American dish, Corned Beef and Cabbage is a staple in homes across the country during St. Patrick’s Day. Now, those with swallowing difficulties can get in on the festivities with a version that meets IDDSI Levels 4, 5 & 6.
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Pineapple Upside-Down Cake
Enjoy our pureed take on a classic fruit dessert. Pureed Pineapple Upside-Down Cake is delicious and safe for those challenged by swallowing difficulties. This recipe uses a couple of our THICK & EASY® products to create a festive dessert that meets IDDSI Levels 4, 5, 6 & 7.
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Warm Up Your Winter with Thick & Easy® Coffee Sticks
Get your morning cup of Joe simply and safely with Thick & Easy® Coffee Sticks.
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Get to Know our Team
For our team at Hormel Health Labs, the work is more than just a job; it’s an extremely rewarding way of life.
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What We Learned at FNCE
What we learned at the 2019 Food & Nutrition Conference & Expo in Philadelphia, PA.
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