4 Breakfast Recipes for Dysphagia Diets
Start your day with these nutritious and flavorful dysphagia diet breakfast recipes that will help you wake up on the right side of the bed.
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A Desire to Serve
Hormel Health Labs + ANFP Student Grant recipients reflect on community, the crossroads of food and nutrition, and their dreams of giving back.
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Arginine and Wound Healing
Each year over 2.5 million people in the U.S. suffer from pressure injuries, also known as bedsores, ulcers or pressure wounds. While pressure wounds can often be difficult to treat, supplements such as arginine may provide promise in wound healing for many different types of ulcers and even burn injuries.
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8 Fall Recipes for Dysphagia Diets
Get in the fall spirit with 8 delicious seasonal dishes that are safe for those on dysphagia diets. These recipes are packed with autumn flavors and meet a variety of IDDSI Levels.
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IDDSI Level 4 Pureed Pumpkin Pasta
This pumpkin pasta recipe has all the flavors of fall while using our Thick & Easy® Pureed Pasta to create a delicious entree that’s safe for those on dysphagia diets needing IDDSI Level 4 meals.
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Brown Sugar Cinnamon Carrots
Looking for a delicious seasonal side? Try our Brown Sugar Cinnamon Carrots recipe for a delicious pureed side that’s safe for dysphagia diets needing IDDSI Levels 4-6.
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Key Lime Cheesecake Squares
Looking for a delicious treat? Enjoy this tasty key lime cheesecake recipe that satisfies your sweet tooth and meets IDDSI Levels 4-7!
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IDDSI Level 5 Chicken Salad
Enjoy this IDDSI Level 5 chicken salad recipe that’s packed with flavor and uses our Thick & Easy® Level 5 Ready Minced Chicken to create a meal that’s safe for those on dysphagia diets.
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Thick & Easy® Dairy Drinks are Available
Add dairy to your dysphagia diet with Thick & Easy® Dairy Drinks!
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Exciting Updates to Thick & Easy® Instant Thickener Packets
A new variation to help you adhere even more accurately to IDDSI standards.
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