Hormel Vital Cuisine® Protein Shake

HOW TO PREPARE

1. In blender bottle, combine 1⁄4 cup VITAL CUISINE^® shake mix, sugar and PRO PASS^®.
2. In measuring cup, combine milk and oil.
3. Add milk mixture to dry ingredients. Shake until well combined.
4. Refrigerate until ready to serve. Yield: 10 ounces.

To Make Ahead: Prepare shake as indicated above. The shake may be refrigerated for up to 24 hours prior to serving.

To Freeze: Prepare product as indicated above. Place in freezer overnight.

To Thaw for Serving: Thaw product in refrigerator overnight. For a soft
serve ice cream texture, let product set at room temperature (70° F/21
°C) for 30 minutes. Product will be thawed at room temperature (70°
F/21 °C) after 2 hours.

Cold food can be held without temperature control
for up to 6 hours if:

• it was held at 41 ° F (S0C) or lower before removing it from refrigeration.
• It does not exceed 70° F (21 °C) during service.
  • Throw out food that exceeds this temperature.
• It has a label specifying
  • Time it was removed from refrigeration.
  • Time it must be thrown out.
• It is sold, served, or thrown out within 6 hours.