A diagnosis of dysphagia may require drastic modifications to the way you eat, drink and live. Although relatively common—roughly 1 in 25 adults in the US will be challenged by dysphagia each year—managing dysphagia at home can present unique challenges. Learn what to expect from your new diagnosis and how to best manage it at home.
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Get some practical tips for introducing IDDSI into your organization’s culture.
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If you’re a healthcare or foodservice professional, you may be familiar with the unique dietary needs of those with dysphagia in your facility, and you may even have come across the IDDSI acronym before—but how much do you know? Get a quick rundown on IDDSI with our beginner’s guide, and how it can make serving those challenged by dysphagia easier.
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A beginner’s guide to what you need to know about transitional foods and dysphagia.
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A new stress-free, versatile way to add variety and nutrition to you or your patients’ diet.
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For those on dysphagia diets, getting proper nutrition while also having a varied diet can be difficult. Add some flavor to your table at mealtime with 7 of our favorite dysphagia-friendly recipes that are both delicious and packed with protein.
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Desserts for those on dysphagia diets don’t have to be bland. Enjoy 6 of our favorite dysphagia dessert recipes that are sure to satisfy your sweet tooth!
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Health Hero Matt Moore produces Hormel Health Labs Thick & Easy® products for patients with dysphagia. When his own health took a turn for the worse, he relied on the very products he’d created to stay nourished and hydrated.
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There’s nothing better than waking up to a warm breakfast on a brisk fall morning. With our Squash & Apple Hash recipe, swallowing difficulties will not stop you from enjoying all of the flavors of the season.
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It’s not always easy to follow new dietary recommendations, especially for dysphagia. We want to help you get started with this easy, three-day menu plan.
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