Enjoy a festive holiday dessert with great texture and consistency for those with dysphagia. Our Cranberry Almond Bread recipe uses Thick & Easy® Pureed Bread & Dessert Mix for a snack that’s suitable for IDDSI Level 4-6!
Ingredients
| 1 Serving | 8 Servings | 16 Servings | |
|---|---|---|---|
| PAN SIZE | Muffin pan | 2-3 mini loaf pans, muffin pan or 8×4″ loaf pan | 9 x 5″ loaf pan or 8×8″ square pan |
| THICK & EASY® Pureed Bread & Dessert Mix Item: 118519 |
2 Tbsp | 1/2 bag (about 1 cup) | 1 bag |
| Vegetable oil | 1/2 Tbsp | 4 Tbsp | 8 Tbsp |
| Brown sugar | 1/2 tsp | 1 Tbsp + 1 tsp | 2 Tbsp + 2 tsp |
| Vanilla extract | 1/8 tsp | 1 tsp | 2 tsp |
| Almond extract | 1/16 tsp | 1/2 tsp | 1 tsp |
| Water, hot | 1 1/2 Tbsp | 1 1/4 cup | 2 1/2 cups |
| Jellied cranberry sauce, melted | 1 Tbsp | 1/3 cup + 1 Tbsp | 3/4 cup |
| THICK & EASY® Clear Thickened Orange Juice – Nectar – IDDSI Level 2 Item: 42161 |
1 1/2 tsp | 1/4 cup | 1/2 cup |
How to Prepare
- Generously coat pan(s) with non-stick cooking spray.
- Combine brown sugar and bread mix in a mixing bowl. Add oil and stir until mixture resembles wet sand.
- Add vanilla extract and almond extract to hot water. Add to bread mixture and stir briskly until blended.
- Gently fold in melted cranberry sauce.
- Immediately pour bread into the pan(s).
- Cover and allow to rest at room temperature or in refrigerator for 30 minutes or until set.
- Drizzle or brush thickened orange juice over top of bread.
- Cut and portion one slice bread (about 1/2 cup) per serving.
Serving Suggestion: For added moisture and flavor, drizzle each bread slice with a powdered sugar glaze and additional thickened orange or cranberry juice.
Nutrition Information
Serving Size: 1 portion (about 1/4 cup)
Calories: 160
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 75mg
Total Carb: 22g
Dietary Fiber: 0g
Sugars: 10g
Added Sugars: 1g
Protein: 2g
Vitamin D: 0% DV
Calcium: 0% DV
Iron: 0% DV
Potassium: 0% DV